The performance and efficiency of the installed systems depend highly on operator knowledge and experience. LOOM supports bottlers to ensure the optimal operation of the systems designed by our engineers by providing appropriate team training.
In most of the cases, LOOM installations are equipped with a very complete instrumentation. This allows the collection of essential data in order to operate installations. The historisation and aggregation of the data through dashboards (data visualisation), KPIs, and automatic reports allows to anticipate some potential drifts and keep a high level of efficiency over [...]
Our quality experts can help you to establish the product quality control plan and schedule which is the most suited to your production and its specificities. This plan can be also adapted and optimized according to the observed results.
Respecting hygienic rules is capital for best practices implementation. A hygienic design (i.e. an installation that can be cleaned in each and every point) is not only limited to the design of the system but must also work in conjunction with good manufacturing practices, optimized maintenance, and quality control. LOOM can bring this global approach [...]
In order to reduce the risk of contamination and its impact on the production, it's important to characterize the resource availability. This prevents over-exploitation. Up to which flow rate is my resource sustainable? What are the effects of season on the resource availability ...
Two of the key aspects of the well equipment design is the cleanability of the installation and the management of the water flow variations. A rapid variation of the water pumping drastically increases the risk of contamination with heavy consequences on the access to the resource. The seasonality and the type of water (deep well [...]
It is a key stake for bottlers. Being non-compliance with regulations, which are often complex, may impact the reputation of the brand and the presence on the market. LOOM takes into account regulation aspects from the technology choice and process design until the operations.
The well equipment must be designed in a way to keep the water resources sustainable (available quantities, quality): physical protection of the deep well or of the catchment area in order to avoid external and internal contaminations which can be chemical or bacteriological. LOOM supplies and installs well equipment that allows the cleaning of a [...]
The cost of a non-quality issue can outweigh the cost of quality management. LOOM quality experts can help you to define or improve your QC schedule, train your QC team, or improve their skills. This is necessary to detect and to anticipate any type of quality issue before it develops.
The presence of undesirable chemical elements is very common in raw water. LOOM has the knowledge and experience to remove pesticides, nitrates, iron, manganese, fluoride, As, chlorides, etc ... The issues linked to ozone disinfection and bromates creation is something that LOOM understands and manages very well.
